As I’ve mentioned before, when the kids get in the car after preschool, I ask them what they did that day, and they tell me about all the things they ate. Well, a week or so ago, I finally got a new answer! What could it have been? The thing so wonderful it knocked the lunchtime food stats down a notch?
Pumpkin Pie Playdough!
The kids were so excited about having made playdough at preschool that day, they could hardly stop talking about it! Since it was such a hit, and since the teacher conveniently included the recipe with the other papers that came home that day, I thought I’d share it with all of you!
Pumpkin Pie Playdough
5 1/2 cups flour
2 cups salt
8 tsp cream of tartar
3/4 cup vegetable oil
1 (1 1/2 oz) container pumpkin pie spice
orange food coloring (2 parts yellow, 1 part red)
4 cups water
Mix all of the ingredients together. Cook and stir over medium heat until all lumps disappear. Knead the dough on a floured surface until it is smooth. Store in an airtight container.
The best part about it is the smell! It’s so perfect for fall! And I love that this recipe could easily be modified for other holidays. Specifically, I can envision mint-scented Christmas playdough. Enjoy!